Main ingredients

Lamb? : 300

Accessories

Flour : moderate

Special Steps

First Steps

First of all, we need to prepare a good piece of lamb, you need to clean the surface first. After that, put a large piece of lamb on the board, cut into a small piece of a small piece of square shape with a knife, pay attention to mutton cut the size of the moderate, do not cut too small, or it will lose the original appearance, flavor and texture will change.

Second step

After we cut the mutton to deal with, we first soak in water for a while, you can also put some salt and green onions, you can remove the flavor of the sheep, and will be floating oil empty out. After that we pour off the water and put the meat together and reserve it.

Step 3

After that we need to prepare the green onion, you need to prepare the green part of the green onion, the rest of the part do not want, not only look more beautiful, but also taste more refreshing, can be sprinkled on the surface to use, but also can be used when making soup. Pay attention to clean and remove the excess part.

Step 4

After that we chop the green onions as shown in the picture. We first neatly yard the green onions, with a knife little by little cut into small pieces, if you feel that after cutting is not chopped enough, you can overall in a few chopping.

Step 5

We also need to prepare the main auxiliary ingredients. Pay attention to distinguish these things, don't don't know what to prepare, or don't know where to buy, prepare all the flavor better oh. As shown in the picture of good ginger, Chenpi, Angelica dahurica, fragrant fruit, dried chili, chili powder, cinnamon, pepper style. When making soup, it is better to have less than more.

Step 6

After that, we start to make the soup for the mutton noodle, first add the right amount of oil in the pot, and heat the oil to 7 minutes hot, pay attention not to be too hot, it's easy to paste the pot, so the flavor will change.

Step 7

After that, put in the chopped scallions and stir-fry with a spatula for a few moments, when asked about the scallion's flavor can be, don't take too long, so as not to overcook.

Step 8

After the lamb into the pot, and onion stir-fry evenly, pay attention to be sure to quickly stir-fry evenly, otherwise it will certainly paste the pot, the shorter the better.

Step 9

After the soy sauce and vinegar, soy sauce in moderation, mainly color and slightly add a little asked, vinegar can be put more or less according to personal taste, but in principle rather less than more. After all, when you eat, you can add your own.

The tenth step

After we like the pot into the right amount of water, a little more does not matter, it is best not to be cold water, the water can be warm, do not have to boil.

The tenth step

After that, put all the dry ingredients into the pot, don't put too much, a little less is fine. They are ginger, Chenpi, Angelica dahurica, fruits, dried chili peppers, chili powder, cinnamon, peppercorns. After that, we will boil the water bubbling, and the seasoning evenly placed in the pot.

The twelfth step

After the pot will have a layer of white foam, we use a spoon, the foam slowly skimmed out. The froth affects the flavor and texture of the soup and can be a bit greasy, so be sure to skim it out.

The thirteenth step

After we put salt and monosodium glutamate (MSG) in the pot, put more salt and less or no MSG. Because the soup taste heavier more delicious, but not too salty. MSG is not good for the body, do not put can.

Fourteenth step

After we will boil the soup, turn the fire into a small fire, slowly simmering out the flavor, must be a small fire slowly simmering, so out of the flavor is delicious, the lamb is also more rotten some, eat up very good. After that we will cover the pot and wait for the slow simmering.

The fifteenth step

After simmering, we will put the soup into the pot to spare. The noodles will be poured with the lamb soup, the flavor is very delicious, really great.

The sixteenth step

We will be white flour and dough, pay attention to not too hard, and then put the dough into the machine, that is, the kind of Shaanbei handmade noodle press. You can also make your own hand-rolled noodles or buy the noodles can be.

The seventeenth step

The practice is to put the raw dough inside the machine and press it into a pot to cook