There are many different ways to make pork liver. Today I want to teach you the more common way to eat it, which is salted pork liver. Salted pork liver is a very unique delicacy. The pork liver is seasoned After the ingredients are cooked, remove and slice them, add sauce and serve together. This dish has a salty and delicious taste.
How to make salted pork liver
How to make salted pork liver
Ingredients:
300 grams of pork liver, 10 grams of green onion, 1 piece of ginger, 5 grams of garlic, 2 star anise, 10 grams of Sichuan peppercorns, 3 dried chili peppers, 1 tablespoon of cooking wine, 1 teaspoon of salt, 3 tablespoons of seafood soy sauce
How to make salted pork liver:
1. Cut green onions into sections, slice ginger, and mince garlic;
How to make salted pork liver. How to make salted pork liver
2. Pork liver in a cold water pot Boil the bleeding water until the surface turns gray-brown, then take it out;
How to make salted pork liver. How to make salted pork liver
3. Put the pork liver into the pot again under cold water and add green onions. , ginger slices, dried chili peppers, star anise, Sichuan peppercorns, cooking wine and salt, bring to a boil, then reduce to low heat and simmer for about 15 minutes, remove after cooking;
How to make salted pork liver
How to make salted pork liver
p>4. Cut the trunk into slices and put them on a plate;
How to make salted pork liver. How to make salted pork liver
5. Make garlic sauce and add minced garlic. Stir the seafood soy sauce evenly;
How to make salted pork liver. How to make salted pork liver
6. Serve the pork liver and garlic sauce together.
How to make salted pork liver
Tips:
When cooking pork liver, use chopsticks to cut into the thicker parts of the liver Poke a hole and see if there is blood seeping out. If there is blood, continue cooking. If there is no blood, it means it is cooked.