How to operate

01

The first thing you need to do is to prepare the flour for the dumplings, with a high protein content of high-gluten flour is preferred, the higher the content of protein powder in the flour, the more the dumpling skin is made, the more taut and tasty it is. 500 grams of good flour, 1 egg, water.

02

Pour the flour into a mixing bowl and spread it out, crack in the egg, mix it with the flour, and then slowly pour in the water while stirring.

03

After all the flour has been mixed into snowflakes, prepare a bowl of water and place it next to the mixing bowl. Knead the snowflakes into a dough with both hands vigorously, and when it feels dry and you can't form a ball, dip your hands into the right amount of water and continue kneading.

04

Until all the snowflakes are kneaded into a smooth dough, and your hands are bare, the surface is bare, and the bowl is bare. Leave the kneaded dough in the mixing bowl and cover it with a lid, either with a damp cage cloth or with plastic wrap, always making sure that the water does not evaporate from the surface of the dough.

05

After covering, let the dough rest for about 30 minutes, then knead the dough until it is smooth, then you can use the dough to make dumpling skins.