Dry materials are shown in the picture. You can add one or two dried peppers. Of course, the more spicy, the better. It is not recommended not to put them away. This is one of the keys to the endless aftertaste of beef.
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Braised beef is recommended to buy this kind of patterned tendon meat. This kind of meat is very beautiful, ribbed and tastes the best.
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Put all the ingredients in the pot and boil over high fire. When the water starts to boil, turn it to low fire for one hour (60 minutes). It is suggested that the time for large pieces of meat can be appropriately extended according to your usual habit of cooking beef, and it can be turned over during the period to make it cooked evenly.
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Different steps from ordinary braised beef are coming! ! ! My marinated beef needs to collect more than half of the soup, so that the marinated beef tastes full and absorbs the essence of spices. Then, the spices are filtered out, cooled, and the beef and soup are put in different pots, covered with plastic wrap and placed in the refrigerator, and can be sliced and eaten the next day.
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Tips
Half a dried pepper is the bottom line, and it is not recommended not to let it go, whether it is spicy or not, because it can't be spicy.
Don't forget to release licorice, it depends on it. I didn't put sugar because it was unhealthy.
Don't put too much salt in the salty soy sauce at home, because we have to collect the juice.
The remaining soup can be served with hot noodles.
It is not recommended to reuse the old soup stock. Next time, mix the braised beef again. The old soup stock is unhealthy. My formula is delicious.