Yesterday, I cleaned the house and found that the bread powder sent by Sister Apple had not been opened. I felt a little sorry for her, so I arranged to make bread once! So I did, searched all kinds of recipes on the Internet, found a good way to make glove film, and found that braid bread didn't have high requirements for glove film, so I immediately started to operate it.
Unexpectedly, there was no bread machine or glove film, so I threw it down and made soft, fluffy and brushed bread! Husband and children have praised it, and directly calling it more appetizing than buying it. After sending a circle of friends, everyone was instantly attracted by this bread! It seems that I want to eat bread in the future, so I don't have to go out to buy it. You can do it yourself at home.
300g of high-gluten flour, 4g of yeast, 20g of sugar, salt 1g, egg 1 piece, 20g of butter, 200g of milk and a little white sesame.
1 and 20g butter are taken out in advance to soften;
2. Put 300g of high-gluten flour into a basin, put 4g of yeast, 20g of sugar, 1g of salt and 1 egg into the basin, add 200g of milk in batches, and knead into dough by hand for later use;
3.( 1) Put the dough on the chopping board and roll it out from one end with a rolling pin; (2) mashing and folding in half; (3) continue to crush; (4) After the dough is kneaded into dough in this way, it can be in the state of Figure 4;
4. Open the dough from the middle, add 20g softened butter, and knead the dough and butter by hand until they are completely blended;
5. Put the kneaded dough in a warm place and ferment it to twice the size;
6.( 1) Divide the dough into 9 parts, knead into small balls, and exhaust; (2) knead the small balls into strips, and knead three balls from one end; (3) become a braid; (4) pinch the convergent position by hand;
7. Make the remaining woven bread blanks in turn and put them in the oven (without opening the oven) for secondary fermentation. It took me about 30 minutes; Brush the dough with egg yolk and sprinkle with sesame seeds;
8. Preheat the oven 180 degrees, fire up and down 180 degrees, and bake 15-20 minutes.
1, yeast, sugar, salt must be separated, do not directly contact, like sweet friends, sugar can be added.
2. Beat the dough with a rolling pin for about 15 minutes, and the glove film can be pulled out. Braided bread, I only smashed it for about 6 minutes.
3. When making bread, you must tighten both ends, otherwise it will be easily deformed.
After the bread is baked to the desired color, remember to cover it with tin foil before baking.
5, endless bread, bagged, sealed and stored, placed in the freezer, heated in the oven when eating, the taste does not change much.
Happy dad doesn't like bread. He won't like it when he walks in the door. He clamored for steamed bread instead of bread. Hearing this, the happy child grabbed a piece of bread and stuffed it into his father's mouth. This time, Happy's father immediately changed his attitude and boasted that the bread outside was more palatable: neither oily nor greasy, nor rigid. He doesn't like bread. He ate 1 piece at a time!