The raw materials of white sesame flour paste are: snow pollen 350g, water 290g, yeast 3g, wheat flour 20g, edible oil 40g, white sesame 2g, salt 2g, spiced powder 1 spoon. 1, wake up first. The dough used in this cake is soft, and it can actually be operated with a shovel or wooden chopsticks. Put the batter raw materials into a basin and stir until there is no powder, and gradually become mellow. 2. When the flour is fermented, make a shortcake, put the wheat flour into a bowl, pour in the boiled cooking oil, mix well, and then add a little white sesame, spiced powder and salt to taste. 3. After the flour is fermented, sprinkle powder on the chopping board, move the batter to the mat with a scraper, gently press the exhaust pipe, divide it into two parts, and relax slightly. 4. Sprinkle powder on the batter and gently press it into the shape of a cake. Because the batter is loose, it will get bigger. Spread shortbread and sprinkle a little chopped green onion if you like onion flavor.
5, gradually expand from one end, about eight or nine layers, pinch tight. 6, rolled into a round cake embryo, sprinkled with a layer of white sesame seeds on the surface, slightly tightened to avoid being lost when flipping. 7. Oil the electric baking pan. First, preheat the upper and lower plates, put the cake embryo in, and arrange it slightly so that the cake embryo is covered with edges. The surface will be oiled with a brush. 8. Cover and bake for 6 minutes. Take a look when you're done. If the surface is not yellow enough, you can burn it for another minute or two. The baked cake tastes crisp while it is hot, and it has a layered feeling, soft and fragrant.