Get all the materials ready. Buy the finest noodles so that they taste good. I like to eat lean meat, but pork belly is more fragrant. First, steam the noodles, and boil for 15 minutes. Take it out and spread out.
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Heat the oil, put more oil. Add onion and ginger, put meat, add cooking wine and soy sauce, add beans and stir fry. Add the material bag, which contains pepper and star anise.
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Add water, no food. You can put more soy sauce to make it look good. Add salt, boil over high fire and stew over low heat.
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After about 20 minutes, there is still a lot of soup left. Put the steamed noodles in batches and mix with the soup. Therefore, it is impossible to leave less soup, and it is not enough to mix noodles. You should try this more yourself.
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The mixed noodles and vegetables are then steamed in a pot and boiled for 15 minutes.
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Turn off the fire. The noodles are ready.
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