This dish is cooked, very healthy, suitable for all ages, salty, delicious and nutritious. I'm not tired of eating it for a week, so I guess you will like it. It can be regarded as an indispensable delicious food on the winter table. Raw materials: baby cabbage, appropriate amount of clams, appropriate amount of milk, appropriate amount of eggs, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of sesame oil 1, baby cabbage cut into strips, eggs stirred, and fans washed, soaked and reserved. 2. Clean and boil the clams, peel the cooked clams, clean them with soup several times, and then reserve the soup.
3, hot pot, fried eggs, more oil, eggs poured into the rapid mixing, showing a strip 4, export the oil, put eggs in the pot, pour clam soup, pour half a bowl of milk, until the tea soup is milky white, put it in the doll dish and boil it. 5, put it in the fans and turn it off as soon as it is scalded, put a proper amount of salt, monosodium glutamate and sesame oil, and serve it out. Tips, 1, Caicai, who wants to eat crispy mouth, can light the fire. But the thoroughly cooked doll dish is also delicious! 2. Release the clam meat when it finally turns off, so as not to affect the taste. 3. If you like Xianglai, you can put a small amount of Xianglai.
In this dish, the baby dish tastes fresh and sweet, and the soup is particularly delicious. After eating the dish, the soup can be drunk, and it is not wasted at all. Baby dish with soup belongs to Cantonese cuisine, because the cooking method is cooking and it depends on alley modulation, so you can know by listening to the name of the dish. As the name implies, soup is the key to determine the taste. The broth used here can be made into thick soup with pig bones, lean meat and chicken. If not, you can also use chicken soup or bone soup. Good soup has a good taste. Friends who like this dish can try it.