Flapjacks, a pasta dish that everyone loves to eat, some people use hot noodles, some use warm water and noodles, some use cold water and noodles, so which one is the right one? I would say I have tried all of these methods. Personally, I think warm water and noodles are better, the texture is good, the pastry is soft and put two days is not hard.

The key to soft pancakes is the mixing of the dough and the heat. Whether you use cold water, hot water, warm water, hot noodles, if the fire is not grasped well, the pancake is still dry and hard, the taste is not good. Here's how I make pancakes, try it! Master these points, no matter what the water, soft as a mess, put on three days is not hard.

Ingredients: 500 grams of plain flour, 320 grams of warm water, cooking oil, salt, small shallots or scallions, appropriate amount

Production Steps:

1, ready to prepare the ingredients, the flour poured into the warm water, the first chopsticks stirred into flocculent, and then kneaded underhand into a smooth and soft dough. Cover the molasses for 30 minutes.

2. Next, prepare 2 small scallions, clean and cut them into chopped scallions.

3, dust the board with flour to prevent sticking, put the dough on the board and knead vigorously, and when the dough becomes soft and delicate, use a rolling pin to roll it into a cake shape, brush it with a layer of cooking oil, and then sprinkle it with the appropriate amount of small scallions.

4, brush the oil from the bottom of the cake slowly rolled up little by little, in divided into small even size of the dosage.

5, take over one pressed flat one pressed flat, according to the size of their own pot, with a rolling pin rolled into a moderately thin and thick round pastry. The pastry should not be too thin, easy to lose moisture, and not too thick, not easy to cook.

6, the pan is hot, put a little thin oil, put the pastry blanks into the pan, medium-low heat, cover, 2 minutes, open, flip, both sides of the cooking until both sides of the golden brown on the good.

7, pancakes want to be soft, must not use small fire or large fire, large fire is easy to paste, small fire is easy to dry and hard, so pancakes to use medium fire, and the process of cooking must be covered to keep the moisture of the pancake. There is also cooked can be out of the pan, do not cook too long, or cooking out of the cake is not soft.

8, the surface of the golden crispy, inner soft tender home cooking pancakes, eat up not enough, do simple.