Raw cooking wine powder has the function of tenderizing meat, and cooking wine has the function of removing fishy smell and refreshing. Cooking wine can be used instead of raw flour in daily cooking, and the effect of removing fishy smell and refreshing is the same, which is another flavor compared with raw flour.
3. White powder is a common thickening starch in Taiwan Province Province. When cooking, white powder can replace raw flour, tender meat, thickening or raw flour have certain functions, so it can be used as a substitute for raw flour.
4 Oyster sauce Oyster sauce is a common condiment in life. When cooking, you can add some oyster sauce, which will help the dishes to be refreshing and improve the taste. Therefore, there is no oyster sauce when cooking, and adding oyster sauce to the dish is also very beneficial to improve the taste.