Homemade Snapper Yaki

Instruments: 3 eggs (shelled 157g) / 80g sugar / 160g pure milk / 80g corn oil / 210g low gluten flour / 30g corn starch / 4.5g baking powder.

Practice:

1, add 3 eggs, sugar, pure milk, corn oil in a bowl and mix well, sieve in low-flour, corn starch, baking powder, mix well and fine to no particles;

2, sealed and left to stand for 30 minutes, the time to stir a few times again, the breakfast machine with a snapper grill pan, preheat for 3 minutes Bake for about 5 minutes. (Specific time according to their own breakfast machine the actual temperature can be added or subtracted)