Materials:

450g chicken wings (8 larger ones), salted chicken powder10g.

Practice:

1. Wash and drain the chicken wings, then spread the salted chicken powder evenly on both sides of the chicken wings, cover them with plastic wrap and marinate for about 2 hours.

2. Put tin foil on the baking tray and put the chicken wings evenly.

3. The oven is 225 degrees, and after preheating, put it in a baking tray in the middle layer for about 15 minutes, and the surface of the chicken wings is golden yellow.

Tips:

1, chicken wings are cut several times on each side, which is easy to marinate;

2. Pickled chicken wings can also be heated in the microwave oven, and the length of time is determined according to the power. It needs to be turned over half the time.