Preparation materials: 350 grams of leeks, 250 grams of flour, 3 eggs, 3 spoons of oil, green onions, salt, ginger, 135 ml of water

1, ready to some cut egg yolks;

2, leeks chopped, green onions and ginger are also chopped into a very small minced, mixed and spare;

3, eggs cooled on the leeks, when the package and then add oil and salt;

4, add water to the flour and knead until lubricated, let it rest for 30 minutes;

5, divided into 5, rolled into a large round skin;

6, add a good mix of leeks filling, spread the filling in the skin half of the place, folded up and pinched;

7, the pan is hot, add leeks box, bake until you can see the crust browning and then turn over and put in a little bit of oil;

8, a pan is hot, add the box, bake until you can see the crust browned and then turned into a little bit of oil;

9, a little bit of oil;

8, a **** turn over 2 times, so that both sides have oil, cooked out of the pan.