Cross carp, also known as grass carp, grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), thick fish (Southern Shandong), sea carp (south), mixed carp, black herring wait.

Grass carp is a herbivorous and omnivorous fish. It eats grass and also likes animal food, such as crickets, grasshoppers, and caterpillars used for fishing, which are better than grass as bait. Bait based on vegetables, leaves and grains is more effective. If there is no animal-type bait fishing site, you can also catch large grass carp with plant-type bait.

The main reason is that grass carp eats a lot and cannot eat relatively high-end food, so it can only eat a lot of roughage to fill its stomach. Especially when fishing for grass carp in reservoirs and lakes, in order to be full, they will eat some hard grass roots.

Extended information:

Cow carp grows quickly and is large, with the largest individual reaching 35 kilograms. The meat is tender and delicious. Each 100 grams of edible part contains 15, 5-26, 6 grams of protein, 1, 4-8, 9 grams of fat, 83,187 kcal of calories, 18-160 mg of calcium, 30-312 mg of phosphorus, and 0, 7-9 of iron. , 3 mg, thiamine 0. 03 mg, riboflavin 0. 17 mg, niacin 2. 2 mg.

1. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients;

2. Grass carp is rich in selenium, and regular consumption has anti-inflammatory effects. It has the effect of aging and beautifying, and it also has certain preventive and curative effects on tumors;

3. For people who are thin and have loss of appetite, grass carp meat is tender but not greasy, and can appetizer and nourish. It is especially suitable for patients with fatigue, wind deficiency and headache, liver-yang hyperactivity, hypertension, headache, chronic malaria, and cardiovascular patients.

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