Stewed mutton

Ingredients

Ingredients: 500 grams of mutton, 25 grams of green onions, a little radish, 25 grams of coriander, MSG, salt, ginger, vinegar , appropriate amount of pepper, 5 grams of sesame oil.

Method:

1. Chop the mutton into 2.5cm square pieces, break them with a knife, shred part of the green onion and cut off part of it; cut the radish in half;

2. Boil the mutton with boiling water to remove the blood stains, pour it into a ceramic basin, add ginger, green onion segments, radish, and boiling water (as long as the mutton is submerged), and then place it on the small iron rack in the pot. Add an appropriate amount of water (the lower part of the basin should be in the water), cover the pot tightly, and when the meat is cooked, skim off the floating oil, remove the green onions, ginger, and radish, and add shredded green onions, coriander, vinegar, and pepper when eating. powder, sesame oil, MSG, salt and other seasonings.