Half a catty of onion 1 ginger, 2 pieces of garlic 1 tree spicy sauce or XO sauce, half a spoonful of spicy oil, half a spoonful of sugar, half a spoonful of white vinegar, half a spoonful of sesame oil and half a spoonful of salt.

method of work

1

Boil hot water in the pot and put a spoonful of salt. Remove the head and tail of the jar beans, fold them in half, and put them in a pot for boiling. After scalding the jar beans until they become soft and green, soak them in ice water and let them cool.

2

Prepare seasoning, cut onion 1 branch, 2 slices of ginger and garlic 1 tree into fine powder, then put them into a bowl and stir them with half a spoon of spicy sauce, half a spoon of spicy oil, half a spoon of sugar, half a spoon of white vinegar, half a spoon of sesame oil and half a spoon of salt.

three

Take out and dice the soaked beans, about 1~2cm long.

four

After cutting, the jar beans and seasonings are evenly stirred to finish.