Ingredients: oxtail bone, corn, white radish, tomato, yam.

Chop the cow's coccyx into large pieces, wash it with flour, and blanch with ginger slices. Blanch, remove, clean, put into casserole, add ginger slices and onion segments, add clean water, cover, bring to a boil, and then simmer 1.5 hours. After stewing 1.5 hours, add corn and carrot pieces and stew until cooked. Finally, add white radish slices and tomato pieces, add appropriate amount of salt to taste, stew for a while, and sprinkle with chopped green onion.