The practice of scrambled eggs with bamboo shoots is to prepare all the ingredients to be used first, and it is best to choose fat pork, so that the fried pork tastes better. The bamboo shoots must be blanched and boiled in a pot of hot water, then the shelled bamboo shoots are put in, blanched for 5 minutes, and cold water is taken out, so that most oxalic acid can be removed from the bamboo shoots, pork slices can be sliced, and onions can be cut for later use.

Beat the eggs into a bowl and stir well to make egg liquid. Take out the blanched bamboo shoots, drain the water, pat the small bamboo shoots flat with a kitchen knife, cut the bamboo shoots into 2 cm long pieces, add a proper amount of cooking oil to the pot and heat them, then put the cut pork into the pot and stir-fry for oil. When you add cooking oil, you must add a certain amount, not too much, because pork will fry a lot of oil.

Then take out the fried lard residue, pour in the chopped bamboo shoots and stir-fry them evenly with high fire, put them on a plate and take them out of the pan, pour in the egg liquid and stir-fry them evenly until cooked, then put the bamboo shoots in the pot and stir-fry the eggs again. Add salt and Chili sauce, stir well, and sprinkle with chopped green onion before serving. This dish is ready.

Preservation method of bamboo shoots

Before preserving bamboo shoots, we should do some preparatory work, first prepare some bamboo shoots, and prepare those fresh and tender ones. Because only tender bamboo shoots are prepared in advance, it can be guaranteed that the fresh and tender flavor can be well maintained after preservation. Bamboo shoots, which are old in themselves, are not delicious enough, and no matter how they are eaten, they will be particularly fresh and tender.

Wrap bamboo shoots directly in kitchen paper. Don't wash the unfinished bamboo shoots or remove the mud from the surface. This is a natural protective agent. Then find a fresh-keeping bag to put the bamboo shoots into the fresh-keeping bag and put them in the freezer. Be sure to pay attention to the refrigerator, not the freezer. This can be kept in the fresh-keeping room for about two weeks.