condiments
Big row
6 yuan
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
starch
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
Eight angles
Proper amount
Mircia
Proper amount
Red pepper
Proper amount
dark soy sauce
Proper amount
Light soy sauce
Proper amount
step
1. Prepare ingredients.
2. Chop pork chops horizontally and vertically with the back of the knife to make the pork chops loose and bigger.
3. Add cooking wine and marinate for about ten minutes or more.
4. The bacon is stained with starch, and then the extra part is swatted off.
5. Heat the oil in the pot, then add the steak and fry it.
6. Fry until both sides are slightly yellow and drain the oil.
7. Use a little base oil in the pot and add garlic, onion, ginger, dried pepper, star anise and fragrant leaves.
8. Add sliced meat, appropriate amount of water, two spoonfuls of soy sauce, and appropriate amount of sugar and salt.
9. Add another spoonful of soy sauce and bring to a boil. Turn to medium heat and cook slowly.
10. You can also add one or two dried red peppers to taste.
1 1. When the soup is almost finished, turn off the fire and take it out when the meat is crisp and rotten. (after adjusting the taste, I changed it to a pot. )