Gastrodia elata 17.5g angelica? 15g medlar? 4 grains of salt, a little

Steps: 1, Gastrodia elata and Angelica sinensis are washed and swollen with boiling water, so it is easy to slice. Cut the old chicken leg.

2, put the right amount of water in the pot to boil, scald the chicken to blood, and rinse it with cold water.

3. Wash the medlar and put it in the stew. Slices of Gastrodia elata and Angelica sinensis are also put in the stew.

4. Then put the chicken in the stew.

5. Pour the water soaked in Gastrodia elata and Angelica into it.

6. Simmer for 4 hours.

7. After stewing, add salt to taste and filter out the oil slick.

50g of gastrodia elata, 20g of red dates, 0g of medlar10g, half black-bone chicken and 0g of ginger10g.

Practice Tianma black chicken soup 1, Gastrodia elata soaked in warm water for 24 hours, soaked until soft, and then cut into pieces.

2. Wash the black-bone chicken and cut it into large pieces, then soak it in water;

3. Take a casserole, add a proper amount of cold water, add ginger slices, gastrodia elata slices, red dates and black-bone chicken, boil for 10 minute, and simmer in low water for one and a half hours;

4. Add Lycium barbarum, white pepper and salt and stew for 20 minutes.

Gastrodia elata tablets 1 0g, old hen1piece, 3 slices of ginger. ?

Practice 1. The chicken is slaughtered and cleaned; Rinse red dates and medlar with clear water.

2. Gastrodia elata is softened by adding a little sugar in advance.

3. Add water to the pot to boil, add cooking wine (5g), and then put the cleaned chicken into the pot to cook.

4. Turn off the fire after boiling bleeding foam and dirty things, remove them and rinse them clean.

5. Slice the soaked gastrodia elata, and I cut about 6 pieces; 2 slices of ginger.

6. Put all the ingredients into the casserole, then add the cooking wine, cover with clear water and bring to a boil, then turn to low heat and simmer for about 1 hour. After stewing, add the right amount of salt.

600g of clean old chicken, a little gastrodia elata, 25g of ginger slices, 500g of chicken soup and a little medlar.

Seasoning salt 1 tsp, monosodium glutamate13 tsp, salad oil 2 tsps, chicken soup 2 bowls.

Practice?

1, chop the old chicken into 3 cm long pieces and blanch it.

2. Gastrodia elata is soaked in hot water above 80 degrees.

3. Add chicken soup to the pot and boil. Add chicken pieces, gastrodia elata and ginger slices and cook together.

4. After the chicken pieces are cooked, add seasoning and serve.