Tangerine is on fire, but rich in vitamin C; orange is not on fire, and there is the effect of lowering blood lipids; grapefruit is to remove fire, but cold; rutabagas are also to remove fire, but also can lower blood pressure and beauty.
Expanded Information:
One, orange Introduction:
Orange (English: Mandarin?orange; scientific name: Citrus reticulata) is a fruit of the genus Citrus in the family Rutaceae. "Tangerine" (jú) and "tangerine" (jú) are modern Chinese standardized characters, but "tangerine" as a tangerine for the meaning of a tangerine, for "tangerine "In some dialects of Guangdong, the two characters are used in the same way. In some dialects of Guangdong, the two characters are homophonic, and "tangerine" has also been used as the second simplified character for "orange". In Minnan, tangerine is called mandarin. The dialects of the Southwest Mandarin area call it "mandarin" or "mandarin".
"Tangerine" is different from "tangerine": "tangerine" can refer to all fruits of the genus Citrus, including pomelo, mandarin, tangerine, orange, etc.; and "tangerine" can refer to all fruits of the genus Citrus, including pomelo, mandarin, tangerine, orange, etc.; whereas "tangerine" is different from "tangerine". "tangerine" is synonymous with orange in some dialects.
The mandarin and tangerine both belong to the broad-skinned citrus of the genus Citrus in the family Rutaceae, with the fruit having a plump outer skin and a fleshy flap hidden inside, consisting of juice vesicles and seeds. Li Shizhen in the "Compendium of Materia Medica - Fruit" recorded: "orange real small, its petals taste slightly vinegar (that is, acid), its skin is thin and red, taste pungent and bitter; citrus is larger than the orange, its petals taste edelweiss, its skin is slightly thicker and yellow, the leaves are pungent and sweet." Generally speaking, citrus fruit shape is round, yellow russet, skin tight grain fine not easy to peel, juicy sweet; orange fruit shape flat round, red or yellow, skin thin and smooth easy to peel, taste slightly sweet and sour. Citrus and orange although there is a difference, but in everyday language is often mixed, such as citrus is also said to be wide orange, mandarin orange is also said mandarin orange.
Vitamin A in oranges can also enhance human vision in dark environments and treat night blindness. Tangerines should not be eaten in excess, too much will suffer from carotenemia, the skin is dark yellow, as jaundice. If the palms of your hands turn yellow as a result of eating too many oranges, just stop eating for a period of time and your skin color will gradually return to normal. Ming Dynasty Zhang Dai quarter uncle Zhang Ye Fang is fond of oranges, according to its "sex is good to eat orange, orange cooked, stacked between beds, no non-oranges, since the publication does not give, always order a number of boys ring Li peeled", eat to the hands and feet are yellow.
Two, orange Introduction:
Orange (scientific name: Citrus sinensis English: orange), is the fruit of the orange tree of the genus Citrus in the family of Rutaceae, also known as the yellow fruit, citrus, golden ring, willow. Orange is a citrus fruit with high edible, medicinal value.
The orange originated in Southeast Asia. The orange tree is a small tree. The fruit can be peeled and eaten fresh for its pulp, which can be used as a seasoning or addition to other foods. Orange has the effect of broadening the intestines, regulating qi, dissolving phlegm, eliminating food, appetizing, stopping vomiting, relieving pain and coughing, etc. It can be used to treat chest congestion, bloating, vomiting, constipation, urinary incontinence, hemorrhoidal bleeding, and to detoxify wine, fish and crab poison.
Oranges are rich in a variety of organic acids, vitamins, can regulate the body's metabolism, especially for the elderly and cardiovascular disease patients is very beneficial. Orange peel contains fruit acids, can promote appetite, stomach acid deficiency can help digestion. Fiber in oranges can help laxative and reduce cholesterol. Oranges are rich in vitamin C, have anti-cancer effect.
Three, grapefruit Introduction:
The grapefruit pulp is high in vitamin C. It has the effect of eliminating food and detoxifying alcohol. It has the effect of eliminating food and detoxifying alcohol. Chinese medicine believes that pomelo taste sweet, sour, cold, have stomach and food, down the gas and phlegm, light body and color. Modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like components, so there are lowering blood sugar, lowering blood lipids, weight loss, skin care and other effects. Regular consumption, hypertension, diabetes, vascular sclerosis and other diseases have auxiliary therapeutic effects, obese people have health and beauty function.
Four, rutabaga Introduction:
Li Shizhen "Materia Medica - Fruit Department" said: "Orange is small, its petal taste slightly edelweiss (meaning the same as acid), its skin is thin and red, taste pungent and bitter; citrus is greater than oranges, its petal taste edelweiss, its skin is a little thicker and yellow, the leaves are pungent and sweet." Generally speaking, the fruit shape is round, color yellow red, skin tight grain fine not easy to peel, juicy and sweet called citrus; fruit shape flat round, color red or yellow, skin thin and smooth easy to peel, taste slightly sweet and sour called tangerine; citrus and tangerine, respectively, is very obvious, but in the common language in the common confusion, such as citrus is also said to be wide orange, orange is also said to be mandarin orange.
Sex and flavor: cool, sweet and sour taste; into the spleen, stomach, bladder meridian. It has the effect of generating fluids and quenching thirst, and stomach and diuretic; because the juice of mandarin can clear stomach heat, so all diaphragm annoyance and heat, dry thirst in the mouth or wine poison annoyance and heat, less food and gas, urination is not good for those who can be nourishing therapeutic fruits.
Reference:
Baidu Encyclopedia of Tangerines
Baidu Encyclopedia of Oranges
Baidu Encyclopedia of Pomelo
Baidu Encyclopedia of Rutabagas