The price of salted duck is relatively cheap, which belongs to salted duck and vacuum packaging, but most salted ducks are preserved with some osmanthus.

The biggest difference between Nanjing salted duck and salted duck is that one is soaked in salt water and the other is cooked with sauce flavor.

Nanjing salted duck has a dry appearance, flat shape, crisp meat and rich flavor, so it has the reputation of "dry, crisp, rotten and fragrant".

There are two kinds of salted duck: salted duck and spring salted duck. The former is from light snow to light snow. The latter is from beginning of spring to Qingming, and the former is of better quality. Others include salted duck, osmanthus duck, pipa duck and sauce duck.