Cut the lamb into 4 cm long and 2.5 cm wide slices. Wash the green onion and ginger, cut into sections and pieces respectively, and smash them with a knife.

Stewed mutton with yam

2. Stir-fry the cumin over low heat, crush it into fine powder, put it together with the chili powder in a vessel, add MSG and mix well. 3. Add cooking wine, salt and water to the mutton, stir evenly and then add the onion and ginger, marinate for 20 minutes and remove the onion and ginger. 4. Heat the wok, add oil and heat until it is six-cooked. Place the mutton slices into the pot and slide them open. Take them out when more water comes out of the raw materials and the oil temperature drops. When the oil temperature rises again, fry the mutton slices again and take them out. Add yam, coriander, cumin and other seasonings.

200 grams each of mutton, chicken skin and rough yam, 6 slices each carrot, 1 green garlic, 2 slices angelica root, 15 ml wolfberry, 4 slices each Chuanxiong, astragalus and ginger, 4 black dates, 1000 ml broth , 500 ml of water, 120 ml of rice wine, 5 ml of salt. ?[1]?

Preparation method:

1. Wash the green garlic and cut into oblique slices; peel and cut the yam into pieces; peel and slice the carrot;

2. Put yams, carrots and mutton into a pot together, add other ingredients (add salt when it comes out of the pot), wrap the mouth of the pot with heat-resistant plastic film, cover the pot, transfer to a steamer, heat water, and steam for 30-40 minutes ;

3. Add salt and green garlic slices before turning off the heat, put it into a bowl and serve immediately.

Method 2

Ingredients:

Yam and mutton soup

Ingredients: 150 grams of yam, 200 grams of mutton, 250 ml of milk, ginger 15 grams, 20 grams of wolfberry

Seasoning: appropriate amount of salt and MSG

Preparation method:

1. Wash the mutton, cut into pieces, and remove the yam Cut the skin into pieces;

2. Cut the ginger into slices and soak the wolfberry berries;

3. Add mutton, yam, and ginger slices to the pot, and then add them to cover. Bring the water to the ingredients to a boil over high heat, turn to low heat and simmer until the mutton is cooked, add wolfberry, continue to simmer until the mutton is tender, add seasonings and serve.

Method Three

Pictures of Yam and Mutton Soup (6 photos)

Yam and Mutton Soup

Ingredients: 500 grams of mutton, 150 grams of yam grams, appropriate amounts of ginger, green onions, pepper, cooking wine, and salt.

Production process

First of all: cut the mutton into slices; peel and slice the yam; wash the ginger and smash it; wash the green onion and set aside.

Then: Pour water into the pot, add mutton slices, add ginger and bring to a boil, remove the mutton slices and set aside.

Finally: Put the yam and mutton slices into the pot together, add an appropriate amount of water, add ginger, green onions, pepper, and cooking wine. Bring to a boil over high heat, skim off the foam, and simmer over low heat until cooked. Rotten