Attention, those who like to eat pancakes, I will teach you how to make "all-purpose pancakes" to make pancakes that are fragrant, crispy and layered

Although pasta is the staple food of northerners, in the south It is also very common that steamed buns, steamed buns, and flatbreads are indispensable for breakfast every day. As a staple food, pasta has a history of hundreds of years and has developed into many forms. At the same time, the customs and habits of each place are different, so the pasta made in each place has its own characteristics. For example, it is also the most famous pancake in Shanxi. It is donkey meat roasted on fire, and Shaanxi is most famous for its Roujiamo. Pancakes are a staple food that we often eat. Fried pancakes are my family's favorite pancakes. They are fragrant, crispy and layered with fried pastry. I can eat 3 of them in one sitting.

Yes, the key to making pancakes is pancakes. The pancakes made by some people are more delicious than those bought outside, and it depends on a bowl of pancakes. How to make puff pastry? Today I will teach you how to make puff pastry. This kind of puff pastry has a wide range of uses. It can be used to make fried pancakes, sesame seed pancakes, thousand-layer pancakes, green onion pancakes, etc., allowing you to be a chef at home. Attention friends who like to eat cakes, I will give you a "universal pastry" recipe. With it, you can make all kinds of delicious cakes. Don't miss it if you like to eat it.

————Universal pastry————

Ingredients

Flour, salt, thirteen spices, chicken essence, white sugar, chopped green onion, black sesame seeds.

Specific methods

The first step is to prepare a clean large bowl without water, add appropriate amount of flour, salt, thirteen spices, chicken essence, white sugar and black sesame seeds, and use chopsticks to Mix various materials evenly.

The second step is to prepare a handful of chives, wash them and cut them into chopped green onions, put them in the big bowl just now, and spread them evenly on the top layer. Lift the pot, add one spoonful of lard, one spoonful of blended oil, and two spoons of rapeseed oil, and heat over high heat until the oil is 80% hot.

The third step is to pour the hot oil in the pot into a large bowl and stir while pouring it in, so that all the ingredients and seasonings in the bowl are fully in contact with the hot oil and stir evenly.

Step 4: When the temperature of the ingredients in the bowl drops down, burn another spoonful of peanut oil in the pot. This time, burn the peanut oil until it is 100% hot. When smoke comes out of the pot, pour the hot oil immediately. Pour it into a large bowl and mix it evenly with chopsticks, and the "all-purpose pancake" is ready. It can be made into all kinds of pancakes, and it is guaranteed to be fragrant, crispy and layered.

I will give you a pastry recipe, with which you can make all kinds of delicious cakes. Don’t miss it if you like cakes.

Now I will teach you the simplest way to make sesame seed cakes. You can use the pastry on top to make them. They are very delicious.

————Fry Cake————

Ingredients

Four, yeast powder, warm water, and pastry.

How to do it

The first step is to prepare a basin, pour an appropriate amount of flour, add yeast powder according to the proportion, then pour an appropriate amount of warm water, stir into dough first, and then start Knead into a smooth dough, cover with plastic wrap and ferment for 2 hours.

The second step, when the volume of the dough has doubled, the dough is ready. Knead it on the board to squeeze out the air, then roll it into long strips with your hands, and then divide it into several dough balls.

The third step, use a rolling pin to roll the dough into a thin sheet, spread a layer of pastry on the dough, then fold it like a fan, then roll it into a circle, and finally roll it out with a rolling pin into pancakes, and the cake embryo is ready.

Step 4: Preheat the electric baking pan in advance, put the prepared cake embryo into the pan, cover the lid and bake for 2 minutes, then turn the cake over and continue cooking for 2 minutes, when the cake starts to puff up. When it is soaked, press the surface of the cake with a spatula and the cake will rise quickly. When both sides are cooked until golden brown, the pancake is ready.

The pancakes made with this "universal pancake" are crispy on the outside and tender on the inside, fragrant, crispy and layered. You can taste the pancake aroma in every bite and you still want to eat it after eating one. Because this puff pastry contains five-spice powder, chopped green onion, and black sesame seeds, it is much more delicious than the ones sold outside. The black sesame and peanut oil used in the pastry are relatively expensive and are not used by outside cake shops. They usually use the cheapest oil and pour it on the flour and mix it to make the pastry. Therefore, this "universal pastry" is more delicious. .

————Food Tips————

① The freshly made pastry cannot be used directly. It needs to be cooled before making pancakes, because the temperature of the oil will increase after it is heated. It is very high and will burn you if you touch it with your hands.

② When making pancakes, you can use dead dough or leavened dough. Pancakes made from dead dough have a chewy texture, while pancakes made from leavened dough have a soft texture. It depends on which one you like to eat.

③ You can also bake it in a pan, but you must heat it in advance and use medium to low heat, otherwise it will be easy to burn it