1, the pot of water to boil, the foie gras in the pot to cook for 2 minutes, fish up, with a blender into a puree. 2, the winter flour with boiling water to soak for 10 minutes, soak the good powder cut into powder granules. 3, the foie gras and winter flour, salt, thirteen spices, chicken broth, ginger and mix well to make dumplings stuffing. 4, the dumpling skin wrapped in dumplings with the stuffing package, one by one package, wrapped up, and then boiled water to cook the dumplings. 5, dumplings boiled, ready for a bit of material, can be served. 6, the dumplings, the dumplings, the dumplings, the dumplings. 7, the dumplings are ready, the dumplings can be used to cook. 8, the dumplings are ready to cook, the dumplings are ready.