Steamed rice special cloth cotton gauze. Handmade rice production: 10 pounds of rice soaked in clean water for 1-2 hours, add 15 pounds of water to grind into rice paste. You can also wash and grind the rice into powder, then add water to rice paste. 3 pounds of starch and 30 grams of gluten source dry mix, then add 5 pounds of 55 degrees of warm water into a paste, and then with the rice paste high-speed mixing. Static fermentation for 20-30 minutes, then, take the appropriate amount of rice skin paste placed in a steamer (special steamer pre-laid on a fine cloth, steam heat, rub some oil) on the spreading cover pot, steam 5-8 minutes after taking out the cut strips; cut strips of rice skin using ultraviolet sterilization and then sub-packed into the bag, can be marketed and sold.