Skinny Pork Congee with Eggs:How it should be made?

Common skin egg and thin meat porridge, but this bowl of porridge is not everyone can do well, because it is a bowl of light savory porridge, and inside there is a strong flavor of the pine eggs and meat, the handling of the whole porridge is not good if there is a fishy smell.

Preparation of ingredients; 60 grams of glutinous rice (rice can also be), an egg, 50 grams of tenderloin; ingredients: a green onion, a small piece of ginger, a little cooking wine, a little soy sauce, a spoonful of starch, salt.

Cooking steps:

The first step is to deal with the glutinous rice, first of all, wash the glutinous rice twice, drain the water, add half a spoonful of salt, half a spoonful of peanut oil and mix well and let stand for 10 minutes.

The second step is to deal with the loose eggs, this step is a very critical step, but also from the chef where to learn the trick: the eggs into a small pot to cook, add a spoonful of salt and two spoons of white vinegar, cook for about 3 minutes to fish out of the water rinse and cool.

The third step is to prepare the shredded pork, cut the tenderloin into shreds, add one tablespoon of cooking wine, half a tablespoon of soy sauce, and mix well with chopsticks to marinate for 5 minutes, then add one tablespoon of dry starch and set aside, it is best not to mix it at first, or add the starch and mix it when the shredded pork is coming out of the pot.

The fourth step is to prepare the ingredients: cut the loose egg and smell it, all the unpleasant flavor is gone, cut into dices, cut the green onion into thin flowers, ginger shredded spare.

The fifth step is to add three bowls of water to the cooking pot, add the marinated glutinous rice, add half of the scallions and all of the shredded ginger, bring to a boil over high heat, and cook slowly over low heat for 35 minutes until the rice is completely blossomed and the rice broth is thick.

Step 6 Add the diced skinny eggs, add the remaining scallions and cook over low heat for 3 minutes.

The seventh step will be marinated shredded meat add cornstarch and mix well, hang a thin layer of thickening, down into the rice soup, stirring well, a minute after this skinny egg congee is ready.

Skinny meat porridge is very concerned about the quality of the ingredients in a bowl of porridge, because the rice porridge is light, any odor will be detected, so the selection of eggs to use good quality lead-free loose eggs, meat must be pure lean meat, preferably tenderloin, more tender, a minute before the pot into the can. Loose eggs should be cooked with vinegar and salt water for a few minutes, so that the inside of the sugar heart is basically solidified, you can effectively remove the fishy flavor of loose eggs.