(1) with talk water solution method is to put the jellyfish skin into talk water, the jellyfish skin soak for two days; in the eat before cutting and then use vinegar soak for more than 5 minutes, so that you can kill all the orphan bacteria. That way the jellyfish skin is very safe.

(2) with edible salt to rub jellyfish skin, so that you can quickly rub off the jellyfish skin inside the raw salt and odor, and then use cold water to clean up, and then rub again, repeated 2 times, directly eat raw jellyfish skin, no significant bitter taste also do not smell on the original fishy smell, is considered to be a good solution.

(3) cut the jellyfish skin into thin filaments, put into the 5% edible salt solution soak for a while, and then put into the rice-washing water to clean up, and ultimately in the drinking water under the rinse once again, it will be the jellyfish skin on the elimination of small stones clean.

2, the practice of jellyfish skin:

(1) practice a: ingredients of the watery jellyfish head 400 grams, 40 grams of soy sauce, 25 grams of vinegar, 5 grams of ginger, sesame oil 3.5 grams. Steps: take jellyfish skin, soak in water for 4-8 hours, and then wash off sufficiently, and then cut into thin filaments, wash with cold boiled water for 1-2 times, squeeze the jellyfish filaments of water as much as possible, put in a basin, add the appropriate amount of soy sauce, vinegar, sugar, sesame oil and a little monosodium glutamate to taste, mix well, can be eaten.

(2) Practice 2: Ingredients: 200 grams of jellyfish skin, half a carrot, half a cucumber, 1 cilantro, 1 tsp mustard oil, 1 tsp sesame oil, 1 tsp soy sauce, 1 tsp balsamic vinegar, salt to taste, sugar to taste. Mix all seasonings in a small bowl to make a dressing and set aside. Wash and shred jellyfish, blanch quickly in hot water, remove and put aside in ice water. Wash and shred the carrot and cucumber, and chop the cilantro. Put all the ingredients into a bowl, pour the sauce, mix well.

(3) Method 3: Ingredients: 1/2 chicken breast, 4 taels of jellyfish skin, 1 small cucumber, 1/4 cup carrot segments, salt to taste, 1 tbsp sesame oil, 1/2 tbsp sugar, 1/2 chili pepper, 1/2 tbsp minced garlic. Steps: Wash and soak jellyfish skin, which must be repeated several times, and test the saltiness of the jellyfish skin, if you feel that it is not too salty when you bite down, you can fish it up and drain it (the water of the jellyfish skin can be twisted dry with the assistance of a cloth towel), cut cucumber into segments, chop chili peppers and set aside; boil chicken breast with water, lift it up and leave it to cool down, then pull it out by hand and set aside, scrunch cucumber segments and red radish segments over with a little bit of salt to enable them to be soft, and drain out of the water before the brine is removed. Drain off the standby; add all the ingredients with sesame oil, sugar, chili pepper, garlic paste and mix well, to be flavored and ready to eat.