Ingredients: mutton, orange peel, high-alcohol liquor, bowl, hot water and oil.

Accessories: onion, ginger, fragrant leaves, cinnamon, star anise, dried pepper, crystal sugar, salt, chicken essence, soy sauce, soy sauce, beer, boiled water, white radish and garlic sprout.

1, cut mutton with cold water, add orange peel and high-alcohol liquor and blanch for a few minutes.

2. Take the bowl away and wash it with hot water.

3. Pour the oil into the pot, stir-fry the mutton with high fire until it is slightly burnt, then add the onion, ginger, fragrant leaves, cinnamon, star anise, dried Chili, rock sugar, salt, chicken essence, soy sauce, light soy sauce, oil consumption and soy sauce, pour a bottle of beer and a bowl of boiling water, and simmer until the mutton is cooked.

4. Add white radish pieces and cook for fifteen minutes.

5, add garlic seedlings, and finish after collecting juice on fire.

Matters needing attention in mutton stew

1. Choose high-quality mutton: choose fresh and tender mutton. It can be a leg of lamb, a hind leg of sheep, or a piece of mutton in the chest.

2, cut the right size: cut the mutton into pieces of the right size, so that it can be better tasted and stewed.

3. Wash mutton: Be sure to wash the mutton before stewing. It can be washed with running water to remove impurities on the surface.

4. stew in advance: you can choose to blanch or cook the mutton in advance to remove some fishy smell and lock the gravy.

5, soak the fishy smell: soak the cut mutton in water for a period of time, which can help remove some fishy smell.

6, seasoning mix: you can choose the seasoning mix suitable for stewed mutton according to your personal taste and preference. Common seasonings are ginger slices, onion segments, star anise, fragrant leaves, pepper and so on.