Millet porridge is usually cooked for 20 to 30 minutes.
Millet porridge is a porridge made with millet as the main ingredient. When cooking, you must boil water first and then add washed millet. Boil first, then simmer over low heat until the soup becomes thick. (Usually 20~30 minutes) then turn off the heat. Because the porridge cooking utensils are different, the porridge cooking time will also be different. If you use a pressure cooker to cook millet porridge, the time should be controlled to about 20 minutes; if you choose to use a rice cooker to cook porridge, the cooking time should be about 25 minutes.
After the water in the pot boils, pour the millet into the pot, cook over high heat until it boils and you can smell the aroma of rice, then continue cooking for 4 to 5 minutes before turning off the heat. After turning off the heat, let the porridge simmer in the pot for 4 to 5 minutes before you can eat it. This process takes about 20 to 30 minutes.
The preparation of millet porridge is as follows:
Material preparation: 50 grams of dried lily, 20 grams of dried white fungus, 6 red dates, 30 peanuts, 1 cup of millet, 15 bowls of water, Appropriate amount of rock sugar, etc.
1. Wash the dried lilies, red dates and peanuts and soak them in water. Rinse the millet and soak them in water for 30 minutes.
2. Soak the white fungus in water, remove the stems and pick into small florets, rinse to remove impurities, drain the water and set aside.
3. Add millet, white fungus and peanuts to the pot, add 10 bowls of water and stir evenly.
4. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes, stirring constantly during this period to prevent the millet from sticking to the pan.
5. Cook until the millet porridge becomes thick, add 3 bowls of boiling water and mix well to dilute the millet porridge. Keep stirring during this period to prevent the millet from sticking to the pot.
6. Put the red dates, lily and rock sugar into the millet porridge, add 1 bowl of boiling water to dilute the porridge base, continue to cook on low heat for 30 minutes, and then it is ready to serve.
Reference for the above content: Baidu Encyclopedia-Millet Porridge