1. Raw materials: glutinous rice, pork, mung beans, black sesame seeds, and five-spice powder.

2. Glutinous rice and mung beans should be soaked for 5 hours in advance! Mung beans are best with their sides open. Cut the pork into strips, add five-spice powder, soy sauce, and salt and marinate for three hours! Zong leaves are bought dry and need to be washed and drained with hot water.

3. Fry the black sesame seeds and grind them into powder in advance, then pour in the marinated pork strips.

4. Stir evenly so that every piece of pork is coated with fragrant sesame powder.

5. After soaking and draining the water, put the mung beans in the pot for seasoning. Add appropriate amount of oil and salt to make the mung beans taste delicious! Turn on low heat to remove the water, don't take too long.

6. The drained glutinous rice also needs to be seasoned with oil and salt.

7. Prepare the raw materials, and you also need clean rope and scissors.

8. It’s officially started. Prepare two or three rice dumplings, one end up and the other down, stacked together.

9. First, spread a layer of glutinous rice as the base.

10. Then spread a layer of mung beans.

11. Then put a piece of pork in the middle.

12. Reverse the previous order and continue to add a layer of mung beans to cover the pork.

13. Finally, add glutinous rice to just cover the mung beans.

14. Fold the zongzi closest to us first, trying not to fold it into the rice.

15. Gently tap the two folded corners with your hands, let the rice fill the corners, and continue to fold the other end! Pat gently again to plump up all four corners.

16. Wrap the thread around your middle finger and press it firmly, and use the rope to evenly wrap around one end of the rice dumpling.

17. When halfway around, wrap the other end upside down and use the rope to wrap the rice dumpling as tightly as possible.

18. Repeat this operation for each rice dumpling. After a while, it is completed. First put the rice dumplings into the pot, and then add water to cover all the rice dumplings.

19. Soak the rice dumplings in as much water as possible, and cook slowly over low heat so that the rice is heated evenly. After ten minutes, turn on medium heat. It will take 45 minutes after the pressure cooker is sprayed. It will take about four hours to use firewood. OK.