Due to different cultivation, management and processing methods, the medicinal properties, meridians and effects of dried ginger and ginger are different.

1. Different effects: First of all, ginger has a series of medicinal properties. Relatively speaking, ginger is lukewarm in nature, dried ginger is hot in nature, and fried ginger is warm in nature. In terms of the efficacy of the ginger series: ginger can dissipate wind-cold and is an auxiliary treatment for superficial symptoms of wind-cold; dried ginger can restore yang and unblock the meridians, and is an auxiliary treatment for yang-destroying syndrome. Ginger is good at relieving vomiting; dried ginger is good at warming the body. Both can warm the lungs and transform the drink, and dried ginger has a stronger effect.

2. Different uses:

Ginger is both a traditional Chinese medicine and an ingredient. It is very common to eat ginger every day, such as making tea, steaming fish, or after swimming in winter. Use ginger mixed with bean paste to serve hot porridge, it is completely comfortable. In short, it doesn’t have to be summer to eat ginger.

Dried ginger should not be used to make tea, because dried ginger is hot in nature and can easily damage yin. Paojiang and dried ginger are traditional Chinese medicines, and their use in prescriptions is more reasonable based on syndrome differentiation.

3. The only difference between ginger, dried ginger, simmered ginger and fried ginger is the method:

Ginger is fresh ginger. After the ginger is dug, the fibrous roots and sediment are removed, and dried in the sun or at low temperature. Made by drying. Stewed ginger is made by simmering sliced ??ginger in a paper wrapper until the outside of the ginger is browned and the inside is yellow, or the paper wrap is placed next to the fire and simmered. Paojiang is made by taking dried ginger and blanching it until it bulges and becomes brown in color.

Baidu Encyclopedia - Paojiang

Baidu Encyclopedia - Dried Ginger

Baidu Encyclopedia - Galangal