Ingredients: about 300 grams of beef, 250 grams of enoki mushrooms

Applications: a small slice of orange peel, three green onions. Two slices of ginger. Anise one, garlic leaves moderate.

Seasoning: cooking wine, soybean oil, salt.

Practice and steps:

1,

Cut beef. Bought beef should be washed repeatedly with water. Cut it in stripes in reverse. Pull it along the stripes and then cut it horizontally.

2,

Prepare ginger slices green onion knots, orange peel, star anise.

3.

Cut the garlic leaves.

4,

Put the beef in the pot with cold water.

5.

When the pot is not boiling, clean the enoki mushrooms.

6.

When the pot is about to boil, some bubbles float up, so start removing them. (This is a happy and long process, have patience oh)

7,

After removing the floating end, add the ingredients, drop some wine. Medium-low heat stew about an hour, want it more rotten can be stewed for another half an hour.

8.

After the beef has simmered, add some veggie oil, add the enoki mushrooms, and boil until the mushrooms are cooked.

9,

Add garlic leaves and salt on the success.