Accessories: onion (45g) and ginger (10g).
Ingredients: chicken breast (225g) and peanuts (50g).
Kung pao chicken is characterized by its spicy taste, sweet taste and spicy taste. The freshness of chicken matches the crispness of peanuts. It is spicy and crisp in the mouth, red but not spicy, spicy but not fierce, and the meat is smooth and crisp.
Extended data
Matters needing attention in kung pao chicken
1, chicken breast (chicken breast) has a high content of protein, which is easily absorbed and utilized by human body. It contains phospholipids that play an important role in human growth and development, and is one of the important sources of dietary phospholipids in China. Chicken breast has the effects of warming middle warmer, invigorating qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening bones and muscles.
2. Catechin and lysine contained in peanut fruit have anti-aging effects on human body. Peanut skin contains oil, vitamins and substances that shorten the clotting time, which can resist the dissolution of fibrin, promote the production of platelets in bone marrow, stop bleeding from various hemorrhagic diseases, treat primary diseases to a certain extent, and be beneficial to human hematopoietic function.
Baidu Encyclopedia-kung pao chicken
Baidu Encyclopedia-Chicken Breast
Baidu Encyclopedia-Peanut
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