White Jade Mushroom Chicken Soup
Main Ingredients
800g native chicken, 150g White Jade Mushroom
5 slices of ginger, 5 green onions
< p>How to make white jade mushroom stewed in chicken soup1. Cut the whole chicken into pieces and blanch it.
2. Put the chicken pieces into the casserole, add the green onions and ginger, simmer on high heat for 10 minutes, then reduce the heat to low and simmer for 90 minutes.
3. Add the washed white jade mushrooms and simmer 20 minutes
4. Add salt, simmer for 5 to 15 minutes, and remove from the pot.