Dry-fried kidney beans is the fried kidney beans, pour into the pot slowly stir-fried, add spicy and numbing pepper and dry chili, is a delicious flavor of home cooking. The oil is a key step in making dry-fried kidney beans.

Dry-fried kidney beans before frying, you need to wash the kidney beans after draining the water, and then in the oil frying until the surface of the slight discoloration, and the appearance of the tiger skin, and then add the dregs of oil and other seasonings can be stir-fried. Fried kidney beans can remove the fishy flavor of vegetables in the kidney beans, but also effectively kill bacteria, impurities, etc., the most important thing is that the kidney beans eat more flavorful, the texture is more cooked and crisp.