Seasoning star anise, fragrant leaves, cinnamon, pepper, fennel, clove, angelica dahurica, tsaoko, seasoning salt, monosodium glutamate and cooking wine.

Accessories: onion, ginger, goose oil, old chicken and bone. Ingredients: goose. First, wash the old chicken and bone, add water and cook it into broth, then remove the residue and leave the soup. Boil goose oil with onion, ginger and star anise, remove residues, pour into a soup bucket, add spices and onion ginger, and cook for one hour to get the broth. After washing the goose, it comes out of the water. Cut off the paws and wings of the goose, wash them, put them in a soup bucket and cook them with onion and ginger cooking wine. Simmer for 50 minutes, then take out and cool.