a, first of all, go to buy fresh oysters, buy the boss to rinse clean, pry open the oysters (you can also go home to deal with their own, rinse the oyster shells clean, with a screwdriver inserted into the oyster's flat mouth, and then slide left and right a couple of times can be pried open). After prying open the oyster, put it into the water and wash it a few times. In the process of prying, it will go into the mud and sand, which should be rinsed out with water, otherwise it will affect the taste.

Second, this step to make garlic, remove the skin of the garlic, and then chopped into garlic. Put the pan hot, pour a small amount of oil, the amount of oil and garlic can be equal. When the oil is hot, turn down the heat, put the garlic into the stir fry, see the garlic into a golden color, then immediately sheng out, and then add the appropriate amount of raw garlic, about one-third of the cooked garlic. Pour the right amount of cooking wine, soy sauce, soy sauce, chicken essence and salt into the garlic to taste, you can decide the amount of seasoning according to your own taste.

Three, the good garlic poured on the surface of the oysters, put the lower layer of the oven, with the lower heat baked twenty minutes, and then open the upper pan continue to bake for a minute or two on the done. If there is no oven, you can also steam, just do not have a barbecue of that kind of charred flavor, but this taste is also good.