2. Into the cool water to be used; take a bowl, put monosodium glutamate, vinegar, chili oil, salt, sesame oil evenly to be used; will be cooled amaranth fishing out, drained, into the container to add the blended sauce, mix well.
3. Amaranth can not be too long in the pot hot or the taste will be lost.
4. In addition, after scalding can be rinsed with water to wash away the mucus, wash away that slightly sticky feeling.
5. porridge, practice, amaranth to be fried first, the amaranth to remove impurities and wash, into the boiling water off for a moment, fish out and wash away the mucus, chopped; frying pan hot, put people onion bias incense, and then cast amaranth, add salt and fry until the taste of the people, out of the pot to be used.
6. Then it is the amaranth and rice cooked into porridge fried meat, practice: amaranth is not directly fried, generally have to soak in boiling water to wash the mucus, taste is good.
7. Then practice is the general home cooking fried vegetables, as long as you like the taste of amaranth, how to fry how to eat.