Home-cooked chicken with saliva

Recipe:

Remove the bones from the chicken legs, add onion, ginger and cooking wine and cook for ten minutes. Leave half a bowl of chicken soup. Put the chicken in cold water, remove and cut into pieces. Block loading.

Put in green pepper, millet pepper, minced garlic, white sesame seeds, crushed peanuts, chili noodles, pour hot oil, stir-fry until fragrant, half a bowl of chicken soup, two spoons of light soy sauce, one spoon of dark soy sauce, appropriate amount of salt and chicken essence , stir a spoonful of oyster sauce evenly, and pour it onto the chicken pieces.