Ingredients:
A bass, onion, shredded onion, ginger, shredded ginger, shredded pepper, cooking wine, steamed fish soy sauce and edible oil.
1. After washing the perch, put it on the chopping board, remove the fish tail, cut it evenly from the abdomen to the back (about 2 cm apart, but don't cut it off), and then cut off the fish head.
2. Spread the onion and ginger slices on the bottom of the plate; Then put it into the fish body, put the belly towards the inner ring and put it into a proud as a peacock shape. Put ginger slices in the belly of the fish and put a little salt on it. Finally, put the fish head in the middle.
3. Sit on the fire, add the fish after the water boils, and steam for 8 minutes.
4. After the fish is steamed, take it out, first remove the onion and ginger slices, then pour out the soup of the steamed fish, and then pour a little steamed fish soy sauce; Then put some shredded onion, ginger and pepper on the fish, pour it with a small amount of hot oil, and choke out the fragrance of shredded onion and ginger, so that the delicious steamed bass is ready.
The second course: prawn vermicelli pot symbolizes auspiciousness, lucky strike.
Ingredients: fresh shrimp 1 kg, a handful of vermicelli, onion 1 tree, half a red pepper, celery 1 small handful, garlic head 1 piece, ginger 1 piece, ice cubes 1 bowl, rice wine/rice wine.
1. Prepare a catty of fresh shrimp, put it in a big bowl, add a big bowl of ice cubes and ice water, and let it soak for 10 minute, so that it is convenient to remove the shell. Then prepare a handful of vermicelli, soak it in warm water for about 5 minutes, soak it until soft, drain the water, and then cut it from the middle with scissors for convenience. Cut it and set it aside.
2. Now prepare the ingredients, prepare a small onion and half a red pepper, chop them up for later use after cleaning, and then prepare a small handful of big celery, not the leaves but the stalks. After cleaning the celery stalks, slice them with an oblique knife and cut them aside for later use.
3. Prepare the first garlic, peel and wash it, chop it into garlic, put the chopped garlic into a bowl, let's adjust its flavor, add some salt, a little sugar, add some oyster sauce, soy sauce, a little peanut oil, stir it evenly first, then pour in a spoonful of hot oil, and stir it evenly for later use.
4. Chilled fresh shrimps, remove their heads, shells and shrimp lines, peel the fresh shrimps, and then open their backs with a knife. Put the processed fresh shrimps into a bowl, add two spoonfuls of freshly prepared garlic sauce, stir well and marinate for a while.
5. Prepare a small casserole, pour a little peanut oil, heat the oil, add a few pieces of ginger, make it smell, turn off the fire after the smell, then pour the sliced celery to smooth it, and then spread the prepared vermicelli, which will also smooth the vermicelli.
6. After the ingredients in the pot are boiled, we pour 1 small bowl of yellow wine on the side of the pot cover to enhance the fragrance. After the fresh shrimp is baked for three minutes, turn it into a big fire and bake it for one more minute.
7. It's time. The smell of the house is full before the lid is opened. When the lid is opened, the saliva will flow out. Now sprinkle the prepared chopped green onion and red pepper, and then turn off the fire and eat.