1. I can make soup with spine, ribs and bones. I used spine this time.

2. Choose the thick section in the middle of the lotus root, the lotus root tip is too tender, and the lotus root tip has the taste of water.

There are also some salt, cooking wine, vinegar and ginger.

This soup tastes delicious and original. If the taste is heavy, you can use a small bowl to season yourself after the soup is stewed.

Step 2: Prepare

1. Sprinkle a little salt on the spine for pickling (this is a small method that the master told me).

2. When curing the spine, peel and wash the lotus root and cut it into hob blocks.

3. The processed lotus root spine is also pickled. Wash it carefully with water? (the time is controlled at about five minutes)

Pat ginger with the back of a knife.

5. put the washed spine and lotus root pieces into the pot and put some water?

Add some cooking wine

7. Pay attention, add a very small amount of vinegar, no matter how much soup you cook, one or two drops of vinegar is enough.

But it is impossible to really find a dropper to measure, so we must find a way to control it in a very small amount of vinegar?

This method is especially useful for components containing bone marrow, such as bone and spine.

8. Cover and stew. Season the soup with some salt after it is cooked.