Mung beans (soaked in advance)

It depends on personal circumstances.

Sugar or rock sugar

According to personal taste.

Practice of making mung bean soup in pressure cooker

Remove the pre-soaked mung beans and put them in a pressure cooker. (This mung bean had better be soaked in advance. If you cook mung bean soup for dinner, soak it after lunch; If you do it in the morning, soak it before going to bed the day before.

Put enough water in the pressure cooker and drink as much as you want. Sugar or rock sugar, depending on personal taste.

Put the pressure cooker on the induction cooker and set it to the highest temperature. Then wait.

Wait until the pressure cooker valve protrudes, and the maximum temperature is halved for 20 minutes.

After 20 minutes, the induction cooker will automatically turn off, but don't take it off in a hurry. Wait another ten minutes and let the mung bean soup stew for another ten minutes.

It adds up to half an hour. You don't have to worry for half an hour after the timer ends. After half an hour, you can boil the pot and drink delicious mung bean soup!