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What are the classic dishes in Cantonese cuisine? I'd better have a friend in Guangdong give me a suitable answer. I like Cantonese food very much!
Boiled chicken, three cups of chicken, sauced chicken, roasted meat (that is, roast pig), sour plum duck, braised pork with plum vegetables, braised pork with taro, steamed ribs and steamed lean meat with pickles. Dim sum (tortillas, steamed, which can be eaten in restaurants for morning tea), Guangdong Commendation Soup is the most famous, nourishing and delicious. My mother often cooks: Codonopsis pilosula stewed black-bone chicken, Tanglous black bean soup (a kind of fish), pork bone lotus root soup, pork backbone cabbage soup ... and porridge, which is also my favorite: preserved egg lean meat porridge, roasted bone porridge (that is,