Main Ingredients

Cornmeal

200g

Flour

200g

Eggs

2

Substantial Ingredients

Vegetable Oil

3 teaspoons

Salt

8g

Cherried cabbage

50g

Pepper

1 teaspoon

Mint powder

1 teaspoon

Lamb

100g

Steps

1. Main ingredients: cornstarch, flour, egg

Supplementary ingredients: Vegetable oil, salt, lamb, baby bok choy, mint powder, pepper

2. Add a little salt to the cornstarch and flour, mix well, add egg and water and form a dough

3. Wrap in plastic wrap and let rise for 20 minutes

4. Slice the lamb

5. Wash the cabbage and cut it into pieces

6. Knead the dough and roll it out into a large circle

7. Sprinkle evenly with flour and fold it over, and then slice it into Noodles

8. Shake loose

9. Add cool water to the pot, add sliced lamb, vegetable oil and boil over high heat

10.