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How to make sauteed carrots with shiitake mushrooms?

Ingredients:

Mushroom 7-8 green pepper half meat 300 grams carrot half Garlic 3 cloves Soy sauce 1 spoon old soy sauce 1 spoon oyster sauce 1 spoon scallion 1 Salt to taste Starch 1 spoon

Steps:

1, mushroom sliced, green pepper cut into pieces, carrots sliced spare.

2, start a pot of boiling oil, hot oil into the garlic, onion stir fry, put the mushrooms stir fry 2-3 minutes, add a little water.

3, pour in the sauce, stir fry a few into the green pepper and carrot slices, add salt and stir fry, pour in water, starch and stir fry evenly out of the pan.