Preparation materials: shrimp 250g, flour, egg 1 piece, starch, cooking wine, salt and pepper.

1. Wash and dry the shrimp first, add salt, pepper and cooking wine for a while.

2. Add the right amount of flour and starch, add an egg and mix well.

3. After the oil in the pan is hot, add the shrimps and fry them on low heat.

4. Then fry until golden brown and take it out.

5. Then use oil-absorbing paper to absorb oil.

6. finally, put it on the plate.