Many friends will fry the onion, which looks black and has no appetite. In fact, this problem is very simple to solve, as long as a small step is added. The prepared onion is very white and bright, which makes it particularly appetizing. Today, I made a delicious side dish with onion, melon and eggs.

Food preparation?

Onion, wax gourd, egg, salt, vegetable oil, chicken essence.

Cooking steps

(1) First, wash the onion, remove the hard skin from the outside, cut it from the middle, remove the hard root pedicle, then cut it into small pieces of about 1cm, and put it on a plate for later use.

② Cut the wax gourd into a suitable size, remove the skin, then remove the pulp, and cut it into thin slices for later use. The wax gourd must be cut thinner, which is more mature.

3 eggs should be put in a bowl in advance and mixed evenly.

(4) Boil the oil, and when the oil temperature is 60% hot, add an octagonal. First, add the wax gourd to stir-fry quickly. Be sure to keep the fire to stir-fry, so that the wax gourd is easier to taste. At this time, don't add some seasonings with heavy colors, such as soy sauce and soy sauce. The more seasonings are added, the more the color will turn black. After the wax gourd is cut off, add onion to stir-fry, and then add a little water.

⑤ Stir-fry until it is 80% ripe, push the melon and onion to one side of the pot, then pour in a little vegetable oil, then knock the egg into the side, turn it over after the egg is shaped, and then shape it on both sides, and then quickly stir it evenly, so that the egg becomes small pieces.

⑥ You can sprinkle salt and chicken essence when it is fully cooked, and then you can cook it out after turning off the fire. The onion made in this way will not be black at all, and its appearance is bright and white. It looks quite appetizing, delicious and crisp, and it is really perfect. You can try this cooking method if you like!

Cooking tips

1. If you want the onion not to turn black, you must add a little water in the frying process. The purpose of this step is to prevent the onion from sticking to the pan and frying, which will lead to the color darkening of the onion and eventually affect the appetite.

In addition, when frying onions, you must not add some dark seasoning, which will affect the delicacy of the whole dish and lead to the onion blackening. When frying onions, learn 1 a little trick. Onions are white and bright, and they are crispy and fragrant.