Snowflake chicken tenders need to be thawed.

If all of it is to be processed off, immerse it in warm water, stirring every few minutes; it's best not to use boiling water, as the muscles can easily be scalded old, and ditto for the defrosting function of the microwave.

If you are not in a hurry, it's best to put it in the freezer to thaw slowly.

How to Deep-Fry Snowflake Chicken Tenders

Thaw the snowflake chicken tenders first, then put them into 70% oil temperature to deep-fry, until the surface of the fried chicken is golden brown, then fish out. Be sure to add the oil to the pan when it is 70% of the temperature, if the oil temperature is too high, it will be easy to batter and turn black. When frying, turn both sides so that the snowflake chicken tenders are evenly heated. If you want to eat the charred and crispy, you can fry for 1 to 2 minutes more.