Henan sour and spicy meatball soup practice:

Main ingredients: chicken, fungus (hydrated) 100 grams, green peppers (julienne) 100 grams

Supplementary ingredients: 10 grams of salt, 25 grams of pepper, 50 grams of vinegar

1, ready to prepare the ingredients, cut the chicken into julienne, chicken shredded into the wine, salt, soy sauce, marinate for ten minutes.

2, the various ingredients were cut into julienne, blood tofu blanched in boiling water to remove the fishy

3, the marinated shredded chicken and has been cut into julienne ingredients into the frying pan and stir fry.

4, add the right amount of water in the pot, and when the water boils, put the blood tofu, pepper, vinegar (like to eat spicy, pepper can be put some more, like to eat acid, vinegar can be put some more).

5, and finally add water starch and eggs, eggs cooked sprinkled with parsley, drops of sesame oil on it.